More Books:

Language: en
Pages: 255
Authors: Doreen Fernandez
Categories: Cookery
Type: BOOK - Published: 1994 - Publisher:

Books about Tikim
Tikim: Essays on Philippine Food and Culture
Language: en
Pages: 234
Authors: Doreen G. Fernandez
Categories: Social Science
Type: BOOK - Published: 2019-10-07 - Publisher: BRILL

Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Philippine foodways through its people, places, feasts, and flavors.
Language: en
Pages: 221
Authors: Doreen Fernandez
Categories: Cooking, Philippine
Type: BOOK - Published: 2020 - Publisher:

Tikim explores the local and global nuances of Philippine cuisine through its people, places, feasts, and flavors. Doreen Gamboa Fernandez (1934-2002) was a cultural historian, professor, author, and columnist. Her food writing educated and inspired generations of chefs and food enthusiasts in the Philippines and throughout the world.
Culture and Customs of the Philippines
Language: en
Pages: 247
Authors: Paul A. Rodell
Categories: History
Type: BOOK - Published: 2002 - Publisher: Greenwood Publishing Group

Discusses the traditions, culture, religion, media, literature, and arts of the Philippines.
The Oxford Companion to Food
Language: en
Pages: 921
Authors: Alan Davidson
Categories: Cooking
Type: BOOK - Published: 2014-08-11 - Publisher: Oxford University Press, USA

Covers such topics as plant products, cooking terms, national and regional cuisines, food preservation, food science, diet, and cookbooks and their authors.