The Original Mediterranean Cuisine

PREFACE loved the Mediterranean before I ever set foot there . I loved its languages , its myths , its gods . On my first visit I fell in love with its food , which seemed so true to place and to people – smoky grilled sardines in a ...

The Original Mediterranean Cuisine

In Sicily you can eat a puree of broad beans which is essentially the same as would have been eaten centuries ago. In Barcelona you might sample a dish of fried fish in a vinegary sauce, which goes back to the time of Apicus and the Roman empire. This is the original Mediterranean cuisine.

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The Original Mediterranean Cuisine
Language: en
Pages: 178
Authors: Barbara Santich
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: Wakefield Press

In Sicily you can eat a puree of broad beans which is essentially the same as would have been eaten centuries ago. In Barcelona you might sample a dish of fried fish in a vinegary sauce, which goes back to the time of Apicus and the Roman empire. This is
Food in Medieval Times
Language: en
Pages: 256
Authors: Melitta Weiss Adamson
Categories: Social Science
Type: BOOK - Published: 2004 - Publisher: Greenwood Publishing Group

New light is shed on everyday life in the Middle Ages in Great Britain and continental Europe through this unique survey of its food culture. Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like,
The Mediterranean Way of Eating
Language: en
Pages: 279
Authors: John J.B. Anderson, Marilyn C. Sparling
Categories: Health & Fitness
Type: BOOK - Published: 2014-06-06 - Publisher: CRC Press

Scientific evidence accumulated over decades validates the idea that a plant-based dietary pattern, such as the traditional Mediterranean way of eating, promotes health and plays an important role in risk reduction and prevention of several chronic diseases. One of the great advantages of the Mediterranean diet is that it can
How to Lower Your Cholesterol with French Gourmet Food
Language: en
Pages: 272
Authors: Alain Braux
Categories: Cooking
Type: BOOK - Published: 2009-08 - Publisher: Alain Braux

The secret to living... truly living and not just existing starts with us. We are what we eat....if we want optimum health, body and mind. It is a choice. Despite the steady growth of healthcare professions, we, as a society continue to become more ill due to over processed and
Looking for Flavour
Language: en
Pages: 304
Authors: Barbara Santich
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Wakefield Press

Renowned food writer Barbara Santich on enjoying modern Australian cuisine.