The New Southern Garden Cookbook

In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?

The New Southern Garden Cookbook

In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the South, and in most of the rest of the nation as well. Increased attention to the health benefits and environmental advantages of eating locally, Castle notes, is inspiring Americans to partake of the garden by raising their own kitchen plots, visiting area farmers' markets and pick-your-own farms, and signing up for CSA (Community Supported Agriculture) boxes from local growers. The New Southern Garden Cookbook offers over 300 brightly flavored recipes that will inspire beginning and experienced cooks, southern or otherwise, to take advantage of seasonal delights. Castle has organized the cookbook alphabetically by type of vegetable or fruit, building on the premise that when cooking with fresh produce, the ingredient, not the recipe, is the wiser starting point. While some dishes are inspired by traditional southern recipes, many reveal the goodness of gardens in new, contemporary ways. Peppered with tips, hints, and great stories, these pages make for good food and a good read.

More Books:

The New Southern Garden Cookbook
Language: en
Pages: 456
Authors: Sheri Castle
Categories: Cooking
Type: BOOK - Published: 2011-04-30 - Publisher: Univ of North Carolina Press

In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the
Southern Soups & Stews
Language: en
Pages: 178
Authors: Nancie McDermott
Categories: Cooking
Type: BOOK - Published: 2015-09-08 - Publisher: Chronicle Books

Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year. Often passed down through the generations, the dishes detailed in this book are cherished and shared at family gatherings, holiday feasts, and community suppers throughout the seasons. These recipes serve up
Southern Breads: Recipes, Stories and Traditions
Language: en
Pages: 144
Authors: Marilyn Markel and Chris Holaday
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Arcadia Publishing

The warmth of the oven and the smell of fresh-baked bread conjure comforting memories of tradition and place. Aside from being a staple on every table in the South, these breads and their recipes detail the storied history of the region. Biscuits emerged from Native American and European traditions. Cornbread,
Instantly Southern
Language: en
Pages: 176
Authors: Sheri Castle
Categories: Cooking
Type: BOOK - Published: 2018-10-09 - Publisher: Clarkson Potter

Fire up your multicooker or Instant Pot® and discover why Southern cuisine “takes to the appliance like butter on a biscuit” (The Washington Post). NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The Atlanta Journal-Constitution • The Washington Post • Country Living • The Post and Courier From
Southern Cooking for Company
Language: en
Pages: 304
Authors: Nicki Pendleton Wood
Categories: Cooking
Type: BOOK - Published: 2015-06-30 - Publisher: Thomas Nelson

Southern Cooking for Company is the perfect playbook for memorable and unique Southern entertaining. Nicki Pendleton Wood has gathered recipes from more than 100 Southerners that they prepare when company is coming. These are the show-off recipes hosts pull out when guests are on the way, whether for an intimate