The Kentucky Fresh Cookbook

Wherever I went, food intrigued me. but I soon realized that behind the food I enjoyed was a kitchen, and in that kitchen was a ... KentuckyFreshCookbook.com, or contact me via the university Press of Kentucky at www.kentuckypress.com.

The Kentucky Fresh Cookbook

A seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home chefs through a year in a Kentucky kitchen with more than 200 recipes. With a focus on the cook's activities in the kitchen, this book guides both aspiring and experienced cooks in the preparation of delicious meals using the delightful variety of foods found in Kentucky. Green welcomes readers with her modern and accessible approach, incorporating seasonally available Kentucky produce in her recipes but also substituting frozen or canned food when necessary. She complements her year of recipes with tidbits about her own experiences with food, including regional food traditions she learned growing up in Lexington, attending the University of Kentucky, and raising a family in Northern Kentucky. The Kentucky Fresh Cookbook acknowledges the importance of Kentucky's culinary and agricultural traditions while showing how southern culture shapes food choices and cooking methods. Green appeals to modern tastes using up-to-date, easy to follow recipes and cooking techniques, and she addresses the concerns of contemporary cooks with regard to saving time, promoting good health, and protecting the environment. The Kentucky Fresh Cookbook contains a year's worth of recipes and menus for everyday meals, holiday events, and special family occasions -- all written with Kentucky flair.

More Books:

The Kentucky Fresh Cookbook
Language: en
Pages: 392
Authors: Maggie Green
Categories: Cooking
Type: BOOK - Published: 2011-05-07 - Publisher: University Press of Kentucky

A seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home chefs through a year in a Kentucky kitchen with more than 200 recipes. With a focus on the cook's activities in the kitchen, this book guides both aspiring and experienced cooks in the preparation of
Kentucky's Cookbook Heritage
Language: en
Pages: 306
Authors: John van Willigen
Categories: Cooking
Type: BOOK - Published: 2014-09-12 - Publisher: University Press of Kentucky

Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals—from what we eat, to how we prepare it, to how we consume it—illuminate our culture and history. As a result, cookbooks present a unique opportunity
The Essential Plant-Based Pantry
Language: en
Pages: 184
Authors: Maggie Green
Categories: Cooking
Type: BOOK - Published: 2018-09-01 - Publisher: Indiana University Press

For many home cooks, it can be a challenge to find the time, money, and ingredients to enjoy preparing a healthy, plant-based meal. Imagine a cookbook where you didn’t have to shop for expensive ingredients in unusual places or use them only once. Imagine a cookbook where you knew you
The Kentucky Barbecue Book
Language: en
Pages: 384
Authors: Wes Berry
Categories: Cooking
Type: BOOK - Published: 2013-03-01 - Publisher: University Press of Kentucky

Kentucky's culinary fame may have been built on bourbon and fried chicken, but the Commonwealth has much to offer the barbecue thrill-seeker. The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the
The Sparkpeople Cookbook
Language: en
Pages: 465
Authors: Meg Galvin
Categories: Health & Fitness
Type: BOOK - Published: 2011-10-01 - Publisher: Hay House, Inc

From the team that brought you SparkPeople.com, America's #1 weight-loss and fitness site, and the New York Times bestseller The Spark , comes The SparkPeople Cookbook . This practical yet inspirational guide, which is based on the same easy, real-world principles as the SparkPeople program, takes the guesswork out of