Gluten Free Girl American Classics Reinvented

Following the James Beard Award-winning Gluten-Free Girl Every Day, Shauna James Ahern and her husband, Daniel Ahern, have created a collection of comfort-food classics that are all unbelievably and amazingly gluten-free.

Gluten Free Girl American Classics Reinvented

Following the James Beard Award-winning Gluten-Free Girl Every Day, Shauna James Ahern and her husband, Daniel Ahern, have created a collection of comfort-food classics that are all unbelievably and amazingly gluten-free. Cinnamon Rolls with Cream Cheese Frosting, Chicken-Fried Steak, New England Clam Chowder -- the country's most beloved dishes, reinvented. Of course, it wouldn't be true comfort food without dessert, and Shauna aptly provides plenty of delicious recipes for sweets lovers. There's Pecan Pie, Red Velvet Cake, and even a version of those treasured Thin Mint cookies. Shauna and Daniel tested the recipes over and over again, so these dishes are as easy and foolproof as possible for at-home cooks and her thousands of devoted blog followers. --Publisher's description.

More Books:

Gluten-Free Girl American Classics Reinvented
Language: en
Pages: 320
Authors: Shauna James Ahern, Daniel Ahern
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt

Following the James Beard Award-winning Gluten-Free Girl Every Day, Shauna James Ahern and her husband, Daniel Ahern, have created a collection of comfort-food classics that are all unbelievably and amazingly gluten-free. Cinnamon Rolls with Cream Cheese Frosting, Chicken-Fried Steak, New England Clam Chowder -- the country's most beloved dishes, reinvented.
Gluten-Free Girl Every Day
Language: en
Pages: 320
Authors: Shauna James Ahern, Daniel Ahern
Categories: Cooking
Type: BOOK - Published: 2013-04-15 - Publisher: Houghton Mifflin Harcourt

The author of Gluten-Free Girl and the Chef presents a cookbook for busy people that focuses on gluten-free lifestyles and seasonal vegetables, sharing practical tips for stocking a pantry and baking without gluten while providing a variety of single-pot, stir-fry and dairy-free options.
Gluten-Free Girl Every Day
Language: en
Pages: 320
Authors: Shauna James Ahern, Daniel Ahern
Categories: Cooking
Type: BOOK - Published: 2013-04-30 - Publisher: Houghton Mifflin Harcourt

The James Beard Award–winning, approachable cookbook for home cooks making gluten-free dinner for their families. Shauna Ahern, the author of Gluten-Free Girl and the Chef—named by the New York Times as one of the best cookbooks of 2010—returns with a new cookbook for busy people who still love to cook.
Gluten-Free Girl and the Chef
Language: en
Pages: 288
Authors: Shauna James Ahern, Daniel Ahern
Categories: Health & Fitness
Type: BOOK - Published: 2012-10-09 - Publisher: Wiley

The first cookbook from the author of Gluten-Free Girl and GlutenFreeGirl.com, now in paperback Combining tempting recipes with an authentic love story, Gluten-Free Girl and the Chef is a narrative cookbook for anyone who loves food. A must-have for those who eat gluten-free, this cookbook offers irresistible stories and plenty
Food Lit: A Reader's Guide to Epicurean Nonfiction
Language: en
Pages: 350
Authors: Melissa Brackney Stoeger
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2013-01-08 - Publisher: ABC-CLIO

An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking.