Prebiotics and Probiotics in Human Milk

This book provides a thorough review of the newest research on these inter-related milk constituents as written by a team of experts from both academia and industry who actively conduct HMO and human milk microbiome research as they ...

Prebiotics and Probiotics in Human Milk

Prebiotics and Probiotics in Human Milk: Origins and Functions of Milk-Borne Oligosaccharides and Bacteria provides a comprehensive, yet approachable, treatise on what is currently known about the origins and functions of human milk oligosaccharides (HMO), the complex sugars in milk that are not digested by the infant. The book examines how HMOs and bacteria in human milk may function independently and coordinately to influence both maternal and infant health. Human milk is the only food “designed specifically to nourish humans, indeed representing the essence of a perfect “functional food. And although researchers have been studying its composition for decades, surprisingly little is really understood about the origins and functions of its myriad components, an area that is especially true for HMOs and bacteria. This book provides a thorough review of the newest research on these inter-related milk constituents as written by a team of experts from both academia and industry who actively conduct HMO and human milk microbiome research as they endeavor to apply this new knowledge to infant nutrition. Each chapter provides objective rationale for what research is still needed in this rapidly evolving area, also discussing the challenges and opportunities faced by the industry in adding HMO and microbes to infant food products. This book is a valuable resource for nutrition researchers focused on infant nutrition, food scientists and product developers working on infant formula, and clinicians interested in broadening their understanding of the benefits of human milk for infants. Presents a reader-friendly, highly-curated text that includes a review of the literature related to origins, variability, metabolism, and functions of HMO and human milk bacteria Discusses the potential implications of HMO and milk microbiota to industry – for instance, utilization in the dairy industry and infant formula Consists of learning aids, such as pull quotes, critical summary statements, and an extensive list of published literature throughout

More Books:

Prebiotics and Probiotics in Human Milk
Language: en
Pages: 506
Authors: Michelle McGuire, Mark A McGuire, Lars Bode
Categories: Medical
Type: BOOK - Published: 2016-10-06 - Publisher: Academic Press

Prebiotics and Probiotics in Human Milk: Origins and Functions of Milk-Borne Oligosaccharides and Bacteria provides a comprehensive, yet approachable, treatise on what is currently known about the origins and functions of human milk oligosaccharides (HMO), the complex sugars in milk that are not digested by the infant. The book examines
The Role of Probiotics, Prebiotics, and Human Milk Oligosaccharides in Infant Formulae
Language: en
Pages:
Authors: Michelle McGuire, Mark A McGuire, Lars Bode
Categories: Medical
Type: BOOK - Published: 2012 - Publisher:

Books about The Role of Probiotics, Prebiotics, and Human Milk Oligosaccharides in Infant Formulae
Probiotics and Prebiotics in Pediatrics
Language: en
Pages: 258
Authors: Francesco Savino, Yvan Vandenplas
Categories: Medical
Type: BOOK - Published: 2019-05-13 - Publisher: MDPI

The goal of this Special Issue, “Probiotics and Prebiotics in Pediatrics”, is to focus on the importance of pediatric nutrition with probiotics and prebiotics to improve gastrointestinal health in newborn, infants, and children.Specifically, the aim is to clarify if probiotics and prebiotics can influence gut microbiota composition and host-interaction favoring
The Role of Dietary Interventions in The Regulation of Host-Microbe Interactions
Language: en
Pages:
Authors: Zongxin Ling, Tingtao Chen, Yuan Kun Lee, Qixiao Zhai, Xinglin Zhang
Categories: Medical
Type: BOOK - Published: 2022-03-07 - Publisher: Frontiers Media SA

Books about The Role of Dietary Interventions in The Regulation of Host-Microbe Interactions
Probiotics and Prebiotics in Food, Nutrition and Health
Language: en
Pages: 512
Authors: Semih Otles
Categories: Medical
Type: BOOK - Published: 2013-12-09 - Publisher: CRC Press

Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer prevention, allergies, asthma,