More Books:

Physical Culture Cookbook
Language: en
Pages: 372
Authors: Bernarr Macfadden
Categories: Cooking
Type: BOOK - Published: 1924 - Publisher:

Books about Physical Culture Cookbook
Physical Culture Cookbook
Language: en
Pages: 250
Authors: Bernarr Macfadden
Categories: Cooking
Type: BOOK - Published: 2016-05-22 - Publisher: Palala Press

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references,
The Vegetarian Crusade
Language: en
Pages: 288
Authors: Adam D. Shprintzen
Categories: Cooking
Type: BOOK - Published: 2013-10-07 - Publisher: UNC Press Books

Vegetarianism has been practiced in the United States since the country's founding, yet the early years of the movement have been woefully misunderstood and understudied. Through the Civil War, the vegetarian movement focused on social and political reform, but by the late nineteenth century, the movement became a path for
Hollywood Dish
Language: en
Pages: 310
Authors: Akasha Richmond
Categories: Health & Fitness
Type: BOOK - Published: 2006 - Publisher: Penguin

A collection of favorite healthy recipes by a chef whose practices have been utilized by numerous Hollywood celebrities includes such options as Wild Salmon and Grilled Artichoke Salad with Green Tea Ranch Dressing, Wild Blueberry Cobbler, and Sundance Chocolate Torte. 12,000 first printing.
Secret Ingredients
Language: en
Pages: 246
Authors: S. Inness
Categories: Social Science
Type: BOOK - Published: 2005-12-22 - Publisher: Springer

A series of fascinating chapters analyze cookery books through the ages. From the convenience-food cookbooks of the 1950s, to the 1980s rise in 'white trash' cookbooks, and the surprise success of the Two Fat Ladies books from the 1990s, leading author Sherrie Inness discusses how women have used such books