More Books:

Novel Technologies in Food Science Bioprocessing
Language: en
Pages: 350
Authors: Navnidhi Chhikara, Anil Panghal, Gaurav Chaudhary
Categories: Technology & Engineering
Type: BOOK - Published: 2021-09-15 - Publisher: Wiley-Scrivener

Books about Novel Technologies in Food Science Bioprocessing
Nanotechnology Applications in Agricultural and Bioprocess Engineering
Language: en
Pages: 308
Authors: Megh R. Goyal, Santosh K. Mishra, Lohith Kumar Dasarahalli-Huligowda
Categories: Science
Type: BOOK - Published: 2022-06-16 - Publisher: CRC Press

This new volume looks at new research and advances in the use of nanotechnology applications in agricultural and bioprocess engineering. The first section deals with the impact of nanotechnology in agricultural engineering, looking at the role of nanomaterials in plant growth and nutrition. It goes on to discuss specific methods
Electromagnetic Technologies in Food Science
Language: en
Pages: 448
Authors: Vicente M. Gómez-López, Rajeev Bhat
Categories: Technology & Engineering
Type: BOOK - Published: 2021-11-30 - Publisher: John Wiley & Sons

A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology,
Ultrasound Technologies for Food and Bioprocessing
Language: en
Pages: 668
Authors: Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss
Categories: Technology & Engineering
Type: BOOK - Published: 2010-11-17 - Publisher: Springer Science & Business Media

Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of physical energies have been explored to propose
Innovative Technologies for Food Preservation
Language: en
Pages: 326
Authors: Francisco J. Barba, Anderson Sant'Ana, Vibeke Orlien, Mohamed Koubaa
Categories: Technology & Engineering
Type: BOOK - Published: 2017-09-21 - Publisher: Academic Press

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, including mechanical processes (such as high pressure processing, high pressure homogenization, high hydrodynamic pressure processing, pressurized fluids); electromagnetic technologies (like pulsed electric fields, high voltage electrical discharges, Ohmic heating, chemical electrolysis, microwaves,