Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.
More Books:
Language: en
Pages: 352
Pages: 352
From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade,
Language: en
Pages: 196
Pages: 196
A collection of exciting, stylish and modern Jewish recipes for the busy person. The step-by-step approach aims to maximize time and effectiveness and enable the reader to master each dish with the confidence of a professional.
Language: en
Pages: 100
Pages: 100
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhereJewish food is steeped in diverse cultural traditions, featuring a wide array of ingredients, flavors, and textures from all over the world. Capture the essence of this one-of-a-kind cuisine with The Ultimate Jewish
Language: en
Pages: 208
Pages: 208
A non-traditional kosher cookbook shares recipes for a variety of family meals, dietary preferences and budgets while outlining creative but unintimidating guidelines for changing dishes for dairy, meat and parve. Original.
Language: en
Pages: 304
Pages: 304
100 Best Jewish Recipes allows you to create modern feasts packed with old-school deli charm. This exciting new compilation of dishes from Evelyn Rose s classic canon showcases the delicious diversity of Jewish cooking. Find inspiration for no-fuss, flavoursome classics, from the kitchens of Eastern Europe and the Mediterranean to