Modern Jewish Cooking

Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.

Modern Jewish Cooking

From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.

More Books:

Modern Jewish Cooking
Language: en
Pages: 352
Authors: Leah Koenig
Categories: Cooking
Type: BOOK - Published: 2015-03-17 - Publisher: Chronicle Books

From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade,
Modern Jewish Cooking with Style
Language: en
Pages: 196
Authors: Denise Phillips
Categories: Jewish cookery
Type: BOOK - Published: 2000 - Publisher: Robson Books Limited

A collection of exciting, stylish and modern Jewish recipes for the busy person. The step-by-step approach aims to maximize time and effectiveness and enable the reader to master each dish with the confidence of a professional.
The Ultimate Jewish Cookbook
Language: en
Pages: 100
Authors: Patricia James
Categories: Jewish cookery
Type: BOOK - Published: 2021-04-06 - Publisher:

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhereJewish food is steeped in diverse cultural traditions, featuring a wide array of ingredients, flavors, and textures from all over the world. Capture the essence of this one-of-a-kind cuisine with The Ultimate Jewish
The Modern Kosher Kitchen
Language: en
Pages: 208
Authors: Ronnie Fein
Categories: Cooking
Type: BOOK - Published: 2014-11-15 - Publisher: Fair Winds Press (MA)

A non-traditional kosher cookbook shares recipes for a variety of family meals, dietary preferences and budgets while outlining creative but unintimidating guidelines for changing dishes for dairy, meat and parve. Original.
100 Best Jewish Recipes
Language: en
Pages: 304
Authors: Evelyn Rose, Judi Rose
Categories: Cooking
Type: BOOK - Published: 2016-02-12 - Publisher: Pavilion

100 Best Jewish Recipes allows you to create modern feasts packed with old-school deli charm. This exciting new compilation of dishes from Evelyn Rose s classic canon showcases the delicious diversity of Jewish cooking. Find inspiration for no-fuss, flavoursome classics, from the kitchens of Eastern Europe and the Mediterranean to