Edibles

Bittersweet: Recipes and Tales from a Life in Chocolate. New York, NY: Artisan, 2003. Michaels, Dan. Green: A Field Guide to Marijuana. San Francisco, CA: Chronicle Books, 2015. Rockwell, Rachel. “Edible Cookie Dough (Microwaved ...

Edibles

Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruyére & green garlic gougéres—all brought to life with vibrant photography. Complete with instructions for creating master ingredients such as canna butters, oils, honey, and maple syrup, as well as information on dosage and portions and the science of cannabis, this cookbook slash baking book gives cannabis newbies and connoisseurs alike the info they need to create an easy, safe, and delicious edibles experience. • A DIY recipe book for beginner and advanced cannabis bakers • Contains detailed information on correct dosage and portions • Provides tips, tricks and tools of the trade Author Stephanie Hua is the founder and chief confectioner of the popular gourmet edibles line, Mellows, and co-author Coreen Carroll is a winner on the Netflix television series Cooked with Cannabis, executive chef, and cofounder a dining pop-up, Cannaisseur Series, which hosts curated cannabis and culinary experiences, events, and workshops. Those who like The Easy Cannabis Cookbook: 60+ Medical Marijuana Recipes for Sweet and Savory Edibles, Bong Appétit: Mastering the Art of Cooking with Weed, and Marijuana Edibles: 40 Easy and Delicious Cannabis-Infused Desserts and other cannabis cookbooks will want to add Edibles to their collection. • Delightful addition to any foodie's book shelf • Thoughtful gift for anyone who enjoys cooking, baking, and eating edibles • Cannabis-curious cookbook collectors will appreciate these unique recipes

More Books:

Marijuana Law, Policy, and Authority
Language: en
Pages: 792
Authors: Robert A. Mikos
Categories: Law
Type: BOOK - Published: 2017-05-17 - Publisher: Wolters Kluwer Law & Business

Marijuana Law, Policy, and Authority is a first-of-its-kind law school casebook in a rapidly-emerging and exciting new field. The accessible, comprehensive, and engaging material guides students through the competing approaches to regulating marijuana, the purposes and effects of those approaches, and the legal authorities for choosing among them. The helpful
Edibles
Language: en
Pages: 144
Authors: Stephanie Hua
Categories: Cooking
Type: BOOK - Published: 2018-11-06 - Publisher: Chronicle Books

Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels,
Determining Marijuana Use in the Age of Legalization
Language: en
Pages:
Authors: G. Scott Graham
Categories: Self-Help
Type: BOOK - Published: 2019-03-31 - Publisher: True Azimuth Coaching

Marijuana legalization presents new issues for the health professional in assessing use patterns. The days of dubious products from illegal markets are disappearing. With lab quality marijuana, driven by a medical-use focus secondary to a recreational focus, dosing is becoming more measurable and understandable. At the same time, legal markets
Pot in Pans
Language: en
Pages: 224
Authors: Robyn Griggs Lawrence
Categories: Cooking
Type: BOOK - Published: 2019-05-08 - Publisher: Rowman & Littlefield

Pot in Pans is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today’s explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace – against all odds – since the earliest cavepeople discovered
Marijuana
Language: en
Pages: 267
Authors: John Hudak
Categories: Political Science
Type: BOOK - Published: 2020-06-30 - Publisher: Brookings Institution Press

From “Reefer Madness” to legal purchase at the corner store With long-time legal and social barriers to marijuana falling across much of the United States, the time has come for an accessible and informative look at attitudes toward the dried byproduct of Cannabis sativa. Marijuana: A Short History profiles the