The Great Scandinavian Baking Book

In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.Because Ojakangas stresses ease of ...

The Great Scandinavian Baking Book

Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country -- Denmark, Norway, Sweden, Finland, and Iceland -- has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage. Because Ojakangas stresses ease of preparation, even novice bakers will be able to make filled Danish pastries, Christmas buttermilk rye bread, or a few dozen pepparkakor, better known as gingersnaps. This handy reference highlights Scandinavian traditions too. There are recipes for sweet breads to be served with morning, afternoon, and evening coffee; for trays upon trays of cookies to serve as holiday or everyday treats; and for savory meat-and-vegetable pies.

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The Great Scandinavian Baking Book
Language: en
Pages: 318
Authors: Beatrice A. Ojakangas
Categories: Cooking
Type: BOOK - Published: 1999-08-01 - Publisher: U of Minnesota Press

Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country -- Denmark, Norway, Sweden, Finland, and Iceland -- has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage
The Great Scandinavian Baking Book
Language: en
Pages: 318
Authors: Beatrice A. Ojakangas
Categories: Cooking
Type: BOOK - Published: 1988 - Publisher: Little Brown

Offers tips on baking and provides recipes for breads, coffee cakes, cookies, tortes, pastries, pies, savory pies, and filled breads
The Great Scandinavian Baking Book
Language: en
Pages: 247
Authors: Beatrice A. Ojakangas
Categories: Baking
Type: BOOK - Published: 1988 - Publisher: U of Minnesota Press

Books about The Great Scandinavian Baking Book
Scandinavian Feasts
Language: en
Pages: 274
Authors: Beatrice Ojakangas
Categories: Cooking
Type: BOOK - Published: 2001-01-24 - Publisher: U of Minnesota Press

Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it
The Soup and Bread Cookbook
Language: en
Pages: 280
Authors: Beatrice Ojakangas
Categories: Cooking
Type: BOOK - Published: 2020-11-03 - Publisher: U of Minnesota Press

More than one hundred delectable and satisfying soup and bread pairings from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas When eating out, Beatrice Ojakangas’s mother told her, you could never go wrong ordering soup. And then, of course, there should be bread to go with it. Beatrice has