A Bibliography on Grapes Wines Other Alcoholic Beverages and Temperance

Introduction GRAPE GROWING AND WINE MAKING IN THE EARLY SETTLEMENT PERIOD 1 1 The American colonies were settled by immigrants from Europe . In most of the countries from which they came , grape growing and wine making were traditional ...

A Bibliography on Grapes  Wines  Other Alcoholic Beverages  and Temperance

00 This bibliography of more than 3,700 items printed in the United States is intended for scholars, researchers, booksellers, and bibliophiles interested in viticulture, enology, alcoholic beverages, and the temperance and prohibition movements. The variety of scientific, technical, and popular works listed provides a wide-ranging perspective and reveals complex interrelationships--scientific, technological, philosophical, religious, historical, and sociological--among the subjects covered. This bibliography of more than 3,700 items printed in the United States is intended for scholars, researchers, booksellers, and bibliophiles interested in viticulture, enology, alcoholic beverages, and the temperance and prohibition movements. The variety of scientific, technical, and popular works listed provides a wide-ranging perspective and reveals complex interrelationships--scientific, technological, philosophical, religious, historical, and sociological--among the subjects covered.

More Books:

A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance
Language: en
Pages: 322
Authors: M. A. Amerine, Axel E. Borg
Categories: Technology & Engineering
Type: BOOK - Published: 2021-05-28 - Publisher: University of California Press

This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand
Grape Culture, Wines, and Wine-making
Language: en
Pages: 420
Authors: Agoston Haraszthy
Categories: Grapes
Type: BOOK - Published: 1862 - Publisher:

Books about Grape Culture, Wines, and Wine-making
Native Wine Grapes of Italy
Language: en
Pages: 640
Authors: Ian D'Agata
Categories: Cooking
Type: BOOK - Published: 2014-05-16 - Publisher: Univ of California Press

Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows the largest number of native wine grapes known, amounting to more
Grapes & Wines
Language: en
Pages: 300
Authors: Oz Clarke, Margaret Rand
Categories: Cooking
Type: BOOK - Published: 2015-06-25 - Publisher: Pavilion

"An exhilarating wine book... No serious wine lover's library is complete without it" Wine Spectator Grapes & Wines is the key to enjoying modern wine. Approaching wine through grapes is in tune with the way consumers now think and learn about wine. Most wines, especially those from the Americas, Australasia
Biology of Microorganisms on Grapes, in Must and in Wine
Language: en
Pages: 710
Authors: Helmut König, Gottfried Unden, Jürgen Fröhlich
Categories: Technology & Engineering
Type: BOOK - Published: 2017-11-01 - Publisher: Springer

The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, since these activities have an impact on wine quality and off-flavour formation. Then chapters