Gluten Free Girl Every Day

All the recipes in Gluten-Free Girl Every Day are gluten-free, and many are dairy-free or vegetarian as well.

Gluten Free Girl Every Day

The James Beard Award–winning, approachable cookbook for home cooks making gluten-free dinner for their families. Shauna Ahern, the author of Gluten-Free Girl and the Chef—named by the New York Times as one of the best cookbooks of 2010—returns with a new cookbook for busy people who still love to cook. It features food you want to cook every day: fresh, satisfying, and filled with great flavors. The inspired ingredient pairings of these recipes come from the collaboration of Ahern and her husband Danny, a professional chef. Vegetables in season are the key to these healthy, relatively simple recipes, along with whole grains, beans, and a few key spices and homemade sauces. Also included are practical tips on how to stock a gluten-free pantry, as well as helpful insights into how to bake gluten-free. Features 120 gluten-free recipes for weeknight dinners and desserts Includes suggestions for foods that can be made ahead or frozen to make dinnertime easier ·Organized around different types of dinners: Breakfast for Dinner, One-Pot Wonders, Stir Fries, and Breaking Down a Chicken, for example. All the recipes in Gluten-Free Girl Every Day are gluten-free, and many are dairy-free or vegetarian as well. However, the only thing that truly matters is that these dishes are delicious. “The pictures will pull you into the kitchen and Shauna’s recipes will keep you there. I love her bold combinations…and their everyday simplicity. That the dishes are gluten-free is the bonus; that they'll please everyone is the gift.”—Dorie Greenspan, author of Around My French Table and owner of Beurre & Sel Cookies

More Books:

Gluten-Free Girl Every Day
Language: en
Pages: 320
Authors: Shauna James Ahern, Daniel Ahern
Categories: Cooking
Type: BOOK - Published: 2013-04-30 - Publisher: Houghton Mifflin Harcourt

The James Beard Award–winning, approachable cookbook for home cooks making gluten-free dinner for their families. Shauna Ahern, the author of Gluten-Free Girl and the Chef—named by the New York Times as one of the best cookbooks of 2010—returns with a new cookbook for busy people who still love to cook.
Gluten-Free Girl Every Day
Language: en
Pages: 320
Authors: Shauna James Ahern, Daniel Ahern
Categories: Cooking
Type: BOOK - Published: 2013-04-15 - Publisher: Houghton Mifflin Harcourt

The author of Gluten-Free Girl and the Chef presents a cookbook for busy people that focuses on gluten-free lifestyles and seasonal vegetables, sharing practical tips for stocking a pantry and baking without gluten while providing a variety of single-pot, stir-fry and dairy-free options.
Gluten-Free Girl American Classics Reinvented
Language: en
Pages: 320
Authors: Shauna James Ahern, Daniel Ahern
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt

Following the James Beard Award-winning Gluten-Free Girl Every Day, Shauna James Ahern and her husband, Daniel Ahern, have created a collection of comfort-food classics that are all unbelievably and amazingly gluten-free. Cinnamon Rolls with Cream Cheese Frosting, Chicken-Fried Steak, New England Clam Chowder -- the country's most beloved dishes, reinvented.
Gluten-Free Family Favorites
Language: en
Pages: 240
Authors: Kelli Bronski, Peter Bronski
Categories: Cooking
Type: BOOK - Published: 2018-04-03 - Publisher: The Experiment

“A great collection of easy, foolproof recipes for those of us who would like to get dinner (and maybe even dessert!) on the table as often as possible.”—Silvana's Kitchen Cooking and sharing meals is something every family should be able to enjoy together—however many family members eat gluten-free. If your
Nosh on This
Language: en
Pages: 419
Authors: Lisa Stander-Horel, Tim Horel
Categories: Cooking
Type: BOOK - Published: 2013-08-27 - Publisher: The Experiment

Cookies, strudels, brownies, pies, cakes, tarts—with the gluten gone. “A lot of fun...one couple’s take on getting all the treats without the wheat.” —Los Angeles Times National Jewish Book Award Finalist * One of the Oregonian’s Best Gluten-Free Cookbooks of the Year * One of Delicious Living’s Best Gluten-Free Cookbooks