Galen on Food and Diet

This book makes all his texts on food available in English for the first time, and provides many captivating insights into the ancient understanding of food and health.

Galen on Food and Diet

Galen, the personal physician of the emperor Marcus Aurelius, wrote what was long regarded as the definitive guide to a healthy diet, and profoundly influenced medical thought for centuries. Based on his theory of the four humours, these works describe the effects on health of a vast range of foods including lettuce, lard, peaches and hyacinths. This book makes all his texts on food available in English for the first time, and provides many captivating insights into the ancient understanding of food and health.

More Books:

Galen on Food and Diet
Language: en
Pages: 224
Authors: Mark Grant
Categories: History
Type: BOOK - Published: 2002-01-04 - Publisher: Routledge

Galen, the personal physician of the emperor Marcus Aurelius, wrote what was long regarded as the definitive guide to a healthy diet, and profoundly influenced medical thought for centuries. Based on his theory of the four humours, these works describe the effects on health of a vast range of foods
Food in the Ancient World from A to Z
Language: en
Pages: 432
Authors: Andrew Dalby
Categories: History
Type: BOOK - Published: 2013-04-15 - Publisher: Routledge

Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts in the Greek and Roman worlds. In entries ranging from a few lines to a couple of pages, Andrew Dalby describes individual foodstuffs (such as
Paul and Economics
Language: en
Pages: 474
Authors: Thomas R. Blanton IV, Raymond Pickett
Categories: Religion
Type: BOOK - Published: 2017-06-15 - Publisher: Fortress Press

The social context of Paul’s mission and congregations has been the study of intense investigation for decades, but only in recent years have questions of economic realities and the relationship between rich and poor come to the forefront. In Paul and Economics, leading scholars address a variety of topics in
Appetite and Its Discontents
Language: en
Pages: 416
Authors: Elizabeth A. Williams
Categories: History
Type: BOOK - Published: 2020-04-24 - Publisher: University of Chicago Press

Why do we eat? Is it instinct? Despite the necessity of food, anxieties about what and how to eat are widespread and persistent. In Appetite and Its Discontents, Elizabeth A. Williams explores contemporary worries about eating through the lens of science and medicine to show us how appetite—once a matter
Tätigkeitsfelder und Erfahrungshorizonte des ländlichen Menschen in der frühmittelalterlichen Grundherrschaft (bis ca. 1000)
Language: de
Pages: 408
Authors: Dieter Hägermann
Categories: History
Type: BOOK - Published: 2006 - Publisher: Franz Steiner Verlag

Um die Erforschung der fruehmittelalterlichen Grundherrschaft haben sich seit den Achtziger Jahren vor allem deutsche, belgische und franz�sische Forscher in enger, grenzueberschreitender Kooperation verdient gemacht. Der von Brigitte Kasten im Fruehjahr 2004 zu Ehren von Dieter H�germann versammelte, internationale Kreis von Historikern, Arch�ologen und Philologen griff weit ueber die Analyse