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Foodborne Parasitic Protozoa
Language: en
Pages: 320
Authors:
Categories: Foodborne diseases
Type: BOOK - Published: 2013 - Publisher:

Books about Foodborne Parasitic Protozoa
Foodborne Parasites
Language: en
Pages: 284
Authors: Ynes R. Ortega
Categories: Technology & Engineering
Type: BOOK - Published: 2006-11-22 - Publisher: Springer Science & Business Media

This book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa, and the helminths: cestodes (tapeworms), nematodes (round worms), and trematodes (flukes). Each chapter covers the biology, mechanisms of pathogenesis, epidemiology, treatment, and inactivation of these parasites. This important new text offers a
Foodborne Parasitic Protozoa
Language: en
Pages: 325
Authors: Huw V. Smith, Lucy Jane Robertson
Categories: Medical
Type: BOOK - Published: 2012 - Publisher: Nova Biomedical

The human burden of infection caused by food-borne protozoan parasites is enormous; billions of people are infected world-wide and the DALY (disability-adjusted life year) toll due to these infections is correspondingly huge. Whilst some infections may result in mild, relatively insignificant clinical disease, others may be seriously debilitating or even
Foodborne Parasites in the Food Supply Web
Language: en
Pages: 482
Authors: Alvin A Gajadhar
Categories: Technology & Engineering
Type: BOOK - Published: 2015-05-26 - Publisher: Woodhead Publishing

Foodborne Parasites in the Food Supply Web: Occurrence and Control provides an overview of the occurrence, transmission, and control of parasites in the food chain, including an introduction to the topic from the perspectives of various issues surrounding foodborne parasites. The text then explores the different types of foodborne parasites,
Struma
Language: en
Pages: 211
Authors: Wolfgang Becker
Categories: Technology & Engineering
Type: BOOK - Published: 1990 - Publisher:

Books about Struma