Foodborne Parasites

G. lamblia or G. duodenalis) is one of the ten major enteric parasites affecting humans worldwide. ... Since foodborne outbreaks occur more frequently on a smaller scale than waterborne outbreaks, they are identified less frequently.

Foodborne Parasites

This book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa, and the helminths: cestodes (tapeworms), nematodes (round worms), and trematodes (flukes). Each chapter covers the biology, mechanisms of pathogenesis, epidemiology, treatment, and inactivation of these parasites. This important new text offers a better understanding of the biology and control of parasitic infections necessary to reduce or eliminate future outbreaks in the U.S. and elsewhere.

More Books:

Foodborne Parasites
Language: en
Pages: 284
Authors: Ynes R. Ortega
Categories: Technology & Engineering
Type: BOOK - Published: 2006-11-22 - Publisher: Springer Science & Business Media

This book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa, and the helminths: cestodes (tapeworms), nematodes (round worms), and trematodes (flukes). Each chapter covers the biology, mechanisms of pathogenesis, epidemiology, treatment, and inactivation of these parasites. This important new text offers a
Foodborne Parasites
Language: en
Pages: 375
Authors: Ynés R. Ortega, Charles R. Sterling
Categories: Technology & Engineering
Type: BOOK - Published: 2018-01-24 - Publisher: Springer

The globalization and commercialization of the food system has unintentionally led to the introduction of new foodborne parasites in countries worldwide. Fortunately, advances in detection and control are providing the basis for a better understanding of the biology and control of parasitic infections, and this in turn will likely contribute
Biology of Foodborne Parasites
Language: en
Pages: 520
Authors: Lihua Xiao, Una Ryan, Yaoyu Feng
Categories: Technology & Engineering
Type: BOOK - Published: 2015-04-06 - Publisher: CRC Press

While a number of introductory books on basic and molecular biology are available, none highlight the foodborne parasitic pathogens. Until now. A state-of-the-art review, Biology of Foodborne Parasites charts significant progress and outlines key biological techniques applied to foodborne parasitic pathogens research. The book covers basic biology, genetics and genomics,
Foodborne Parasites in the Food Supply Web
Language: en
Pages: 482
Authors: Alvin A Gajadhar
Categories: Technology & Engineering
Type: BOOK - Published: 2015-05-26 - Publisher: Woodhead Publishing

Foodborne Parasites in the Food Supply Web: Occurrence and Control provides an overview of the occurrence, transmission, and control of parasites in the food chain, including an introduction to the topic from the perspectives of various issues surrounding foodborne parasites. The text then explores the different types of foodborne parasites,
Microbiological Safety and Quality of Food
Language: en
Pages: 2024
Authors: Barbara Lund, Anthony C. Baird-Parker, Tony C. Baird-Parker, Grahame W. Gould, Grahame Warwick Gould
Categories: Science
Type: BOOK - Published: 2000 - Publisher: Springer Science & Business Media

This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stable foods. The work begins with an overview and then addresses four major areas: 'Principles and application of food preservation techniques' covers the specific techniques that defeat growth of harmful microorganisms, how