Required citation: FAO. 2020. FAO at 75 – Grow, nourish, sustain. Together. Rome. https://doi.org/10.4060/cb1182en This publication was prepared by the Publications Branch of the FAO Office of Communications.
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Language: en
Pages: 80
Pages: 80
Seventy-five years down the line, FAO’s name, ambition, and spirit remain: everything else has changed, and will change further. Born in 1945 amid the idealism of post-war reconstruction, the Food and Agriculture Organization of the United Nations sets out to increase farm output around the world and make famines a
Language: en
Pages: 120
Pages: 120
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals
Language: en
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Books about International Institutional Law
Language: en
Pages: 578
Pages: 578
Membrane Engineering in the Circular Economy: Renewable Sources Valorization in Energy and Downstream Processing in Agro-food Industry describes the modification of the general concept of "waste," including waste valorization as added-value products that are useful for energy production and biotechnology industries. Speaking to the relevance of this new vision, the
Language: en
Pages:
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