Exotic Appetites

Ruminations of a Food Adventurer Lisa Heldke. Exotic Appetites Exotic Appetites Ruminations of a Food Adventurer Lisa M. Heldke.

Exotic Appetites

First published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.

More Books:

Exotic Appetites
Language: en
Pages: 296
Authors: Lisa Heldke
Categories: Philosophy
Type: BOOK - Published: 2015-12-22 - Publisher: Routledge

First published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.
The Food Network Recipe
Language: en
Pages: 263
Authors: Emily L. Newman, Emily Witsell
Categories: Performing Arts
Type: BOOK - Published: 2021-04-07 - Publisher: McFarland

When the Television Food Network launched in 1993, its programming was conceived as educational: it would teach people how to cook well, with side trips into the economics of food and healthy living. Today, however, the network is primarily known for splashy celebrity chefs and spirited competition shows. These new
The Revolution Will Not Be Microwaved
Language: en
Pages: 400
Authors: Sandor Ellix Katz
Categories: Health & Fitness
Type: BOOK - Published: 2006-11-15 - Publisher: Chelsea Green Publishing

An instant classic for a new generation of monkey-wrenching food activists. Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutrition, anonymous and mysterious after being shipped thousands of miles and passing through inscrutable supply chains, and controlled by
Anxious Appetites
Language: en
Pages: 240
Authors: Peter Jackson
Categories: Social Science
Type: BOOK - Published: 2015-09-24 - Publisher: Bloomsbury Publishing

Despite government claims that food is safer and more readily available today than ever before, recent survey evidence demonstrates high levels of food-related anxiety among Western consumers. While chronic hunger and malnutrition are relatively rare in the West, food scares relating to individual products, concerns about global food security and
The Food Movement, Culture, and Religion
Language: en
Pages: 121
Authors: Jonathan Schorsch
Categories: Social Science
Type: BOOK - Published: 2017-12-12 - Publisher: Springer

This book explores the cultural and religious politics of the contemporary food movement, starting from the example of Jewish foodies, their zeal for pig (forbidden by Jewish law), and their talk about why ignoring traditional precepts around food is desirable. Focusing on the work of Michael Pollan, Jonathan Schorsch questions