Cookin Up A Storm

Sea Stories and Vegan Recipes from Sea Shepherd's Anti-Whaling Campaigns Laura Dakin. COOKING UP A STORM . . . IN A STORM When Ifirst began cooking atsea, we had limited means to.

Cookin  Up A Storm

The Sea Shepherd Conservation Society is an international non-profit marine conservation organization that takes an aggressive direct-action approach to ending the slaughter of endangered and threatened marine wildlife. Their official cookbook,Cookin' Up A Storm, serves up a combo of delicious food and modern day heroes. Written by Laura Dakin, chief cook on Sea Shepherd's flagship the Steve Irwin, you'll share Laura's adventures in feeding a hungry crew of 50 morning to night. Featured are 80 of the crew's favorite vegan recipes-deliciously eclectic and modified for the family kitchen. Throughout are beautiful recipe photos along with action shots of the crew at work. Interspersed are crew members' stories that illustrate the danger these ocean warriors face stalking whaling vessels on the high seas. The galleys of Sea Shepherd's fleet maintain a plant-based diet. Learn how a vegan diet can play a significant role in saving the biodiversity of our oceans.

More Books:

Cooking Up A Storm
Language: en
Pages: 368
Authors: Marcelle Bienvenu, Judy Walker
Categories: Cooking
Type: BOOK - Published: 2015-08-18 - Publisher: Chronicle Books

After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Ten years later, the city is back
Cooking Up a Storm
Language: en
Pages: 160
Authors: Ken Tate, Janice Tate
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Annie's

A collection of recipes, stories, and remembrances from readers of "Good Old Days" magazine brings back pleasant memories of good times spent preparing and sharing meals.
Cooking up a Storm
Language: en
Pages: 288
Authors: Emma Holly
Categories: Fiction
Type: BOOK - Published: 2010-03-30 - Publisher: Random House

The Coates Inn restaurant in Cape Cod is about to go out of business when its striking owner, Abby, jumps at a stranger's offer of help - both in her kitchen and her bedroom. Storm, a handsome chef, claims to have a secret weapon: an aphrodisiac menu that her patrons
Southern Food
Language: en
Pages: 408
Authors: John Egerton
Categories: Cooking
Type: BOOK - Published: 1993 - Publisher: UNC Press Books

Egerton explores southern food in over 200 restaurants in 11 Southern states, describing each establishment's specialties and recounting his conversations with owners, cooks, waiters, and customers. Includes more than 150 regional recipes.
Resources for Teaching English: 11-14
Language: en
Pages: 168
Authors: Helena Ceranic
Categories: Education
Type: BOOK - Published: 2011-06-30 - Publisher: A&C Black

>