Basic Neurochemistry

This text continues to be the standard reference and textbook for exploring the translational nature of neuroscience, bringing basic and clinical neuroscience together in one authoritative volume.

Basic Neurochemistry

Includes bibliographical references and index.

More Books:

Basic Neurochemistry
Language: en
Pages: 1096
Authors: Scott T. Brady, George J. Siegel
Categories: Medical
Type: BOOK - Published: 2012 - Publisher: Academic Press

Includes bibliographical references and index.
Basic Neurochemistry
Language: en
Pages: 1121
Authors: Scott Brady
Categories: Medical
Type: BOOK - Published: 2011 - Publisher:

Basic Neurochemistry: Principles of Molecular, Cellular, and Medical Neurobiology, the outstanding and comprehensive classic text on neurochemistry, is now newly updated and revised in its Eighth Edition. For more than forty years, this text has been the worldwide standard for information on the biochemistry of the nervous system, serving as
Neuroscience for the Mental Health Clinician, Second Edition
Language: en
Pages: 324
Authors: Steven R. Pliszka
Categories: Psychology
Type: BOOK - Published: 2016-08-22 - Publisher: Guilford Publications

Accessible and succinct, this book has given thousands of clinicians and students the basic understanding of neuroscience that is essential in contemporary mental health practice. Steven R. Pliszka synthesizes current knowledge on the neurobiological bases of major psychiatric disorders. He explores the brain systems that underlie cognition, emotions, and behavior;
Neuroanatomy for the Neuroscientist
Language: en
Pages: 689
Authors: Stanley Jacobson, Elliott M. Marcus, Stanley Pugsley
Categories: Medical
Type: BOOK - Published: 2017-10-25 - Publisher: Springer

The purpose of this textbook is to enable a Neuroscientist to discuss the structure and functions of the brain at a level appropriate for students at many levels of study including undergraduate, graduate, dental or medical school level. It is truer in neurology than in any other system of medicine
Encyclopedia of Meat Sciences
Language: en
Pages: 1712
Authors: Stanley Jacobson, Elliott M. Marcus, Stanley Pugsley
Categories: Technology & Engineering
Type: BOOK - Published: 2014-07-22 - Publisher: Elsevier

The Encyclopedia of Meat Sciences, Second Edition, prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry), and processing procedures to the processes of tenderization and